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    <lastmod>2021-08-04</lastmod>
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      <image:title>Home</image:title>
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      <image:title>Home - Cooking is my passion in life. I have 17 years of experience in kitchens of all kinds. I have been an Executive Chef, but my true love are the family gatherings for cooking at home. I can make the perfect dinner for your family or give you instructions to make it your own special moment in the kitchen.</image:title>
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      <image:title>Home</image:title>
      <image:caption>Whether you are looking for a dinner party at home, birthday party, wedding reception, holiday meals, or any other reason to celebrate, let Garlic &amp; Onion take the hassle and worry of planning off your plate and leave you with nothing more to do but sit and enjoy your guests.</image:caption>
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    <loc>https://www.garlicandonionchef.com/about</loc>
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    <loc>https://www.garlicandonionchef.com/testimonials</loc>
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    <lastmod>2021-08-04</lastmod>
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  <url>
    <loc>https://www.garlicandonionchef.com/consultations</loc>
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      <image:title>Consultations</image:title>
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    <loc>https://www.garlicandonionchef.com/photographs</loc>
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    <lastmod>2021-08-03</lastmod>
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      <image:caption>Chef Jared Desind, fresh pappardelle pasta, bolognese meat sauce, and pecorino romano.</image:caption>
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      <image:caption>Wild mushroom risotto with king trumpet mushrooms.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Potato leek soup, creme fresh, crispy fried shallot.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Citrus cedar-plank salmon, braised baby bok-choy, and citrus Jasmin butter rice.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Smoked yellow tail nicoise salad, grilled marinated olives, boiled button potatoes, and french long beans.</image:caption>
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      <image:caption>Wine poached yellow tail, lemon balm compound butter, and garlic and pearl onion.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Fresh summer salad.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Chimichurri rib-eye, roasted potatoes, and grilled summer squash</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Coconut cream of broccoli, saute broccoli florets, creme fresh, and toasted pine nuts.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Pineapple upside down bread pudding, Luxardo cherry, and caramel tweel.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Black and white bread pudding with toffee crumble.</image:caption>
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      <image:title>Photographs</image:title>
      <image:caption>Scorched persimmon and cinnamon bread pudding with vanilla ice-cream</image:caption>
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  <url>
    <loc>https://www.garlicandonionchef.com/home-1</loc>
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    <priority>0.75</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>Home</image:title>
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      <image:title>Home</image:title>
      <image:caption>I believe that in a world of modern maladies caused by work and lifestyle, food is often the best medicine. I teach my clients how to make small dietary changes that stack up big gains over time.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cec313d79e46600019959fb/1559165146340-DCON2SWINPURX5M1DA8I/image-asset.jpeg</image:loc>
      <image:title>Home - “Colette’s method is incredible. I completely changed my eating habits, but never felt like I was missing out on anything.”</image:title>
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